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For the Table That Wants Everyone to Know What They're Having.
The cowboy cut is a bone-in ribeye cut 2 inches thick — typically 24–32 oz depending on the animal. It is a statement. It is also one of the best ways to cook a ribeye, because the bone insulates the meat next to it and creates a gradient of doneness that gives every person at the table exactly what they want from the same steak.
Sold in pack of 2 bone in ribeye.
For the Table That Wants Everyone to Know What They're Having.
The cowboy cut is a bone-in ribeye cut 2 inches thick — typically 24–32 oz depending on the animal. It is a statement. It is also one of the best ways to cook a ribeye, because the bone insulates the meat next to it and creates a gradient of doneness that gives every person at the table exactly what they want from the same steak.
Sold in pack of 2 bone in ribeye.