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Texas Beef. Texas Cut. The One You'll Plan Your Weekend Around.
A whole packer brisket is the flat and the point together — the full cut as it comes off the animal, with the fat cap intact. On a show-finished steer with serious marbling, a whole packer brisket is what a 12-hour smoke was invented for.
Our briskets run approximately 12–16 lbs depending on the animal. They are vacuum-sealed and frozen whole. If you want flat-only or point-only, note it on your cut sheet — we accommodate on larger orders.
This is the cut that will outlast your guests' ability to stop eating it. Plan accordingly.
Texas Beef. Texas Cut. The One You'll Plan Your Weekend Around.
A whole packer brisket is the flat and the point together — the full cut as it comes off the animal, with the fat cap intact. On a show-finished steer with serious marbling, a whole packer brisket is what a 12-hour smoke was invented for.
Our briskets run approximately 12–16 lbs depending on the animal. They are vacuum-sealed and frozen whole. If you want flat-only or point-only, note it on your cut sheet — we accommodate on larger orders.
This is the cut that will outlast your guests' ability to stop eating it. Plan accordingly.