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One Steer. One Grind. Zero Mystery.
A package of grocery-store ground beef can contain trim from many animals, many places, many stories. This grind comes from one steer — the same animal as every steak and roast in this collection — including trim most folks would be happy to eat as a steak. When the whole animal is good, the ground beef is a different food entirely.
Show-finishing means the fat in this grind is the same fat that marbles the ribeyes. That's why the burgers taste the way they do.
Ten one-pound packs, vacuum-sealed. [Lean blend per the plant — confirm before publishing.]
Suggested preparation: Smash burgers on a ripping-hot griddle, a chili that simmers all afternoon, or Tuesday tacos that don't deserve beef this good but get it anyway. Salt like you mean it.
One Steer. One Grind. Zero Mystery.
A package of grocery-store ground beef can contain trim from many animals, many places, many stories. This grind comes from one steer — the same animal as every steak and roast in this collection — including trim most folks would be happy to eat as a steak. When the whole animal is good, the ground beef is a different food entirely.
Show-finishing means the fat in this grind is the same fat that marbles the ribeyes. That's why the burgers taste the way they do.
Ten one-pound packs, vacuum-sealed. [Lean blend per the plant — confirm before publishing.]
Suggested preparation: Smash burgers on a ripping-hot griddle, a chili that simmers all afternoon, or Tuesday tacos that don't deserve beef this good but get it anyway. Salt like you mean it.