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Ground Beef That Tastes Like Beef Is Supposed to Taste.
Our ground beef is 80/20 — 80% lean, 20% fat — ground from whole muscle trim. No filler, no mystery protein, no texturizers. Just beef from show-finished Two & Five Ranch steers, packaged in 1 lb and 2 lb vacuum-sealed portions.
The fat ratio matters. 80/20 has enough fat to hold together in a burger, carry flavor in a taco or Bolognese, and stay juicy in a meatloaf. Grocery store ground beef has shelf life engineered into it. Ours has a carcass report.
Ground Beef That Tastes Like Beef Is Supposed to Taste.
Our ground beef is 80/20 — 80% lean, 20% fat — ground from whole muscle trim. No filler, no mystery protein, no texturizers. Just beef from show-finished Two & Five Ranch steers, packaged in 1 lb and 2 lb vacuum-sealed portions.
The fat ratio matters. 80/20 has enough fat to hold together in a burger, carry flavor in a taco or Bolognese, and stay juicy in a meatloaf. Grocery store ground beef has shelf life engineered into it. Ours has a carcass report.