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Low and Slow. Worth Every Minute.
Beef short ribs from a properly marbled show steer are one of the most rewarding cuts in the entire animal. Bone-in, with serious fat cover and deep connective tissue, they turn into something approaching silky under a 4-hour braise or an all-day smoke.
Available in 3-bone and 4-bone packs. These are the cut your Texas grandparents knew about before short ribs became a steakhouse menu item. Vacuum-sealed and frozen.
Low and Slow. Worth Every Minute.
Beef short ribs from a properly marbled show steer are one of the most rewarding cuts in the entire animal. Bone-in, with serious fat cover and deep connective tissue, they turn into something approaching silky under a 4-hour braise or an all-day smoke.
Available in 3-bone and 4-bone packs. These are the cut your Texas grandparents knew about before short ribs became a steakhouse menu item. Vacuum-sealed and frozen.