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Texas Beef. Texas Cut. The One You'll Plan Your Weekend Around.
A whole packer brisket is the flat and the point together — untrimmed, the full cut as it comes off the animal, with the fat cap intact. On a show-finished steer with serious marbling, a whole packer brisket is what a 12-hour smoke was invented for.
This is the cut that will outlast your guests' ability to stop eating it. Plan accordingly.
Texas Beef. Texas Cut. The One You'll Plan Your Weekend Around.
A whole packer brisket is the flat and the point together — untrimmed, the full cut as it comes off the animal, with the fat cap intact. On a show-finished steer with serious marbling, a whole packer brisket is what a 12-hour smoke was invented for.
This is the cut that will outlast your guests' ability to stop eating it. Plan accordingly.